| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: bitter liqueur has the following components, kg/1000 dal ready product: sodium hydrocarbonate 0.5-0.7; acetic acid 0.3-0.5, and also, l: aromatic principle "Lemon" 15-16.5 or aromatic alcohol prepared from lemon peel 330-340, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of liqueur. |
