发明名称 METHOD FOR IMPROVING FLAVOR
摘要 PROBLEM TO BE SOLVED: To provide a method for giving a flavor having an enhanced feeling of refreshment, its persistency and good taste by using a perfume composition prepared by adding a specified essential oil to l-menthol or a perfume substance containing l-menthol. SOLUTION: A perfume composition prepared by adding the essential oil of a tea tree to l-menthol or a perfume substance (e.g. an essential oil obtained from peppermint, an essential oil obtained from Japanese mint or an essential oil obtained from a plant belonging to the genus Menthe of the Family Labitae) is used. The essential oil of a tea tree is one obtained from, for example, plants Melaleuca alternifolia, Melaleuca leucadendra and Melaleuca viridiblora belonging to the genus Melaleuca of the family Myrtaceae and contains terpinen-4-ol and cineole as the principal components and other forty-eight organic compounds and can be used also as, e.g. a bactericide.
申请公布号 JPH09263786(A) 申请公布日期 1997.10.07
申请号 JP19960073446 申请日期 1996.03.28
申请人 SANEI GEN F F I INC 发明人 ONO KEIKO
分类号 A23G4/00;A23L2/00;A23L27/00;C11B9/00 主分类号 A23G4/00
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