Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same

摘要

The present invention provides a soy protein hydrolysate with a low content of beta -conglycinin and a process for producing the same. The soy protein hydrolysate with a low content of beta -conglycinin is prepared by allowing a proteolytic enzyme to act on soybean protein to selectively decompose beta -conglycinin in the soybean protein, and the process for producing the same comprises allowing a proteolytic enzyme to act on soybean protein at a temperature of higher than 50 DEG C to less than 90 DEG C, preferably 55 to 85 DEG C, more preferably 60 to 80 DEG C.