发明名称 |
Method of producing a dried krill product |
摘要 |
A new form of dried krill is provided by a plurality of substantially separate whole dried krill carcasses substantially all of which have a natural red color and sufficient strength and integrity to withstand normal handling without crumbling into small pieces and retain a strong wholesome fish aroma and flavor. The krill are dried by a method wherein a sequence of energy applications are applied at pressures below atmospheric and the surface of the product simultaneously swept by air to remove moisture. During the process the krill are subjected to a tumbling action. The energy applications are preferably microwave energy applications.
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申请公布号 |
US5672370(A) |
申请公布日期 |
1997.09.30 |
申请号 |
US19960632832 |
申请日期 |
1996.04.16 |
申请人 |
THE UNIVERSITY OF BRITISH COLUMBIA |
发明人 |
DURANCE, TIMOTHY DOUGLAS;LIU, FANG |
分类号 |
A23B4/03;(IPC1-7):A23L1/33 |
主分类号 |
A23B4/03 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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