发明名称 |
Preparation of cocoa product |
摘要 |
<p>A process for the preparation of a sugar free cocoa beverage powder mix containing malto-dextrin intended to be dispersed in milk to prepare the beverage which comprises batch mixing the ingredients, grinding the batch mixed ingredients, wetting with from 10 to 25% by weight of water, agglomerating the wet ground batch mixed ingredients in an agglomeration system, allowing the wetted agglomerated mix to rest for a period of up to 120 seconds, and finally drying.</p> |
申请公布号 |
GR3023670(T3) |
申请公布日期 |
1997.09.30 |
申请号 |
GR19970401314T |
申请日期 |
1997.06.04 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
PRAY, LEE W.;SCOTT, ROBERT LEON |
分类号 |
A23G1/30;A23G1/00;A23G1/04;A23G1/56;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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