| 发明名称 |
COMPOSITION FOR COOKIES |
| 摘要 |
The cookie described has an expanded cellular (foam) structure and includes from 7 to 20% by weight of at least one protein and up to 65% by weight of cereal flakes. The cookie can be dipped in hot or cold drinks without losing its shape or absorbing too much liquid. |
| 申请公布号 |
RU2091028(C1) |
申请公布日期 |
1997.09.27 |
| 申请号 |
SU19925052982 |
申请日期 |
1992.09.25 |
| 申请人 |
BARILLA G.E R.F. LLI-SOCHIETA PER ATSIONI |
发明人 |
KLAUDIO RUSSO;MARIA LUIZA SOLZI |
| 分类号 |
A21D2/16;A21D2/18;A21D2/26;A21D2/34;A21D2/36;A21D2/38;A21D10/04;A21D13/00;A21D13/08;A23J1/12;A23L1/308 |
主分类号 |
A21D2/16 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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