| 摘要 |
A modified pecting material has a rhamnogalacturan backbone with side chains of neutral sugars dependent therefrom. The first group of side chains comprises relatively short, straight, chains of neutral sugars, and a second group of side chains comprises highly branched chains of neutral sugars. Galactose preferably comprises at least 6 %, by weight, of the neutral sugars, and the molecular weight of the modified pectin material is in the range of 5,000 to 100,000, and most preferably is 10,000.
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