READY-TO-POUR FROZEN CONCENTRATED CLARIFIED FRUIT JUICE AND HIGH SOLIDS FRUIT PRODUCT
摘要
An economic and efficient method for producing clarified fruit juices from high pulp fruit purees is disclosed. A combined water extraction-membrane filtration-evaporation (2, 9, 6) concentration technology is used to produce the clarified juice concentrate and optionally to strip the fruit flavors from the clarified juice produced. Low acidic flavorless clarified banana juice is used advantageously to sweeten the acidic citrus juice for reducing tartness and/or bitterness by increasing Brix/acid ratio without imparting the citrus flavors. The clarified juice concentrate or its juice concentrate blend is concentrated to a 6+1 (6 parts of water plus 1 part of concentrate) retail pack which remains nonfrozen and ready-to-pour even at household freezer temperatures (ca. -10 to -156 DEG C).
申请公布号
WO9734504(A1)
申请公布日期
1997.09.25
申请号
WO1997US04260
申请日期
1997.03.19
申请人
UNIVERSITY OF FLORIDA;CLARUS JUICE CO., INC.;CHEN, CHIN, SHU;CHEN, WILLIAM, APOLLO