发明名称 |
ENTERAL NUTRITIONAL COMPOSITION |
摘要 |
Enteral nutritional composition comprising 4-30% lipid component, 65-80% carbohydrate component and 16-25% protein component, based on total caloric content, wherein said protein comprises by weight 14-30% glutamine and 5-33% arginine and said composition has a nonprotein calorie to grams of nitrogen ratio of 150:1 to 80:1. |
申请公布号 |
CA2133783(C) |
申请公布日期 |
1997.09.23 |
申请号 |
CA19942133783 |
申请日期 |
1994.10.06 |
申请人 |
SCHMIDL, MARY K.;KVAMME, CANDIS |
发明人 |
SCHMIDL, MARY K.;KVAMME, CANDIS |
分类号 |
A23L1/29;A23L1/30;A23L1/302;A23L1/304;A23L1/305 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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