| 摘要 |
PCT No. PCT/NZ93/00048 Sec. 371 Date Dec. 9, 1994 Sec. 102(e) Date Dec. 9, 1994 PCT Filed Jun. 11, 1993 PCT Pub. No. WO93/25082 PCT Pub. Date Dec. 23, 1993A method of storing and aging a meat which comprises the steps of containing said meat in a controllable environment under a mechanical compression, substantially separating a majority of a surface of said meat from direct contact with a gas present in the controllable environment, controlling said gas in said controllable environment by reducing free oxygen gas in said controllable environment and controlling gas pressure in said controllable environment while protecting a majority of the surface of said meat from the effects of a pressure variation, and holding said meat under said controllable environment for a period of time within a predetermined temperature range; provided that said meat is held under the mechanical compression during the controlling of said gas in said controllable environment.
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