| 摘要 |
PROBLEM TO BE SOLVED: To obtain a food or drink having excellent properties such as delicate and low sweetness, moderate color, improved thickening effect and preservability, high moisture-keeping property, low cariogenicity and good flavor by clarifying the sugar composition of a xylooligosaccharide producible in a mass at a low cost and using the xylooligosaccharide for the production of the food or drink. SOLUTION: This food or drink having good taste and sweetness can be produced by using xylooligosaccharide powder or solution having a sugar composition composed of 3-55% xylose, 25-85% xylobiose, 5-45% xylotriose and 0-35% other xylooligosaccharides in terms of solid. |
