发明名称 |
Gel composition method of making and products containing same |
摘要 |
A gel composition of water, substantially linear polymeric monosaccharide and insoluble material exhibiting exceptional gel strength, thermal stability and organoleptic properties that may be utilized as a fat mimetic in food products. A preferred manufacturing method includes microparticulating the composition at elevated temperatures. |
申请公布号 |
AU2057997(A) |
申请公布日期 |
1997.09.16 |
申请号 |
AU19970020579 |
申请日期 |
1997.02.27 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
JIMBAY P. LOH;RAMANATHAPUR G. KRISHNAMURTHY;DANIEL G. LIS;RICHARD N. MCARDLE;ZOHAR M. MERCHANT;LISA ANNE PRESTON;JEROME F. TRUMBETAS;SUSAN M. VIDAL;VERNON C. WITTE;JAMES J. MYRICK |
分类号 |
A23L1/0528;A23L1/0534;A23L1/056;A23L1/059;A23L1/09;A23L1/10;A23L1/308 |
主分类号 |
A23L1/0528 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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