| 摘要 |
A procedure consists of applying a pad (4) of a suitable fabric such as gauze or other non-toxic material to the lean end of the ham after it has been salted and rested for the required period. The pad is cut to the shape of the lean end of the ham and either impregnated with fat, preferably lard, or applied on top of a layer of fat spread over the lean area of the ham.
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