| 摘要 |
The mixture describe in this patent contains 10 up to 30 percent of ethylalcohol 1 up to 15 weight percent of crust Frangula alnus, 1 up to 10 weight percent root closed to Dipsacum silvestris, 1 up to 15 weight percent of white wine liquor gained based on the extraction of Allium ursinum and the tea closed to 10 up to 35 percent of ethylalcohol and 5 up to 20 weight percent of haulm Thymus serpyllum. The preparation procedure is based on these principles, that 10 up to 150 grams of crust closed to Frangula alnus and 10 up to 100 grams closed to Dipsacum silvestris are added to 1000 ml of 10 up to 30 percent of ethylacohol solution, and all of this mixture is being heated until a boiling is observed and this boiling continues 5 up to 20 minutes, at the temperature of 100 up to 150 Celsius degrees. White win liquor created based on the extraction of 40 up to 200 grams of leaves closed to Allium ursinum, in the quantity of 10 up to 150 ml is added to this mixture, after that it is being boiled 1 up to 5 minutes, the boiling is stopped an the mixture is filtered after 10 up to 120 minutes, after that 50 up to 350 ml of tea closed 10 up 35 percent ethylacohol solution created based on the extraction of 50 up to 200 grams of haulm closed to Thymus serpyllum is added to the above mentioned filtered mixture.
|
