| 发明名称 |
Improved method of dosing cream yeast |
| 摘要 |
<p>The present invention provides an improved method of dosing cream yeast wherein the cream yeast to be dosed is kept under a pressure above atmospheric at least for a proportion of the time during passage from a storage container to the dosing valve.</p> |
| 申请公布号 |
EP0794248(A1) |
申请公布日期 |
1997.09.10 |
| 申请号 |
EP19970200679 |
申请日期 |
1997.03.10 |
| 申请人 |
GIST-BROCADES B.V. |
发明人 |
JELLEMA, SJOERD HETTE;VAN LAMMEREN, GIJSBERTUS PETRUS ANTONIUS PAULINA |
| 分类号 |
A21D8/04;C12C11/02;C12M1/26;(IPC1-7):C12M1/26 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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