| 摘要 |
PROBLEM TO BE SOLVED: To provide a granular and pilled candy with which menthol is prevented from being crystallized again and the feel of chewing, sweet taste, jardness, the feel of eating and likelihood is improved by including emulsified essence containing menthol. SOLUTION: This candy contains the emulsified essence such as cane sugar fatty acid ester, for which HLB is from 10 to 16, for example, containing 10-40% menthol such as L-menthol preferably. In this case, it is preferable for this emulsified essence to contain propylene glycol, a propylene glycol fatty acid ester, limonene, a protein and sirup in addition to the menthol. |
