Verfahren zur Verbesserung des Geschmacks eines Fichtenextraktes und erhaltenes Produkt zur oralen Verwendung

摘要

The unpleasant stimulating-smell of pitch, harshbitter and astringency inherent to a pine extract are improved by incorporating in the pine extract a bamboo extract in an amount of 0.1-20-fold that of the pine extract, d.s.b., and a Japanese apricot extract in an amount of 1-200-fold that of the pine extract, d.s.b. An orally administrable product obtained by the preparation is used as a health food or beverage, hair restorer, agent of anti-susceptive diseases, etc.