发明名称 |
VERFAHREN UND VORRICHTUNG ZUR KONTINUIERLICHEN HERSTELLUNG VON PASTA, GNOCCHI UND DERGLEICHEN |
摘要 |
To produce pasta, gnocchi or the like food products, gelled flour is hydrated at controlled temperature and kneaded, and the resultant dough is extruded through an extrusion head (7). The pasta or gnocchi products yielded may be consumed directly or packaged for later consumption after dipping them shortly in hot water. |
申请公布号 |
DE69312728(D1) |
申请公布日期 |
1997.09.04 |
申请号 |
DE1993612728 |
申请日期 |
1993.11.03 |
申请人 |
ROBOTICA ALIMENTARE S.P.A., TRENTO, IT |
发明人 |
VEZZANI, POMPEO, I-20144 MILANO, IT |
分类号 |
A21C3/04;A21C11/20;A23L7/109 |
主分类号 |
A21C3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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