GEL COMPOSITION METHOD OF MAKING AND PRODUCTS CONTAINING SAME
摘要
A gel composition of water, substantially linear polymeric monosaccharide and insoluble material exhibiting exceptional gel strength, thermal stability and organoleptic properties that may be utilized as a fat mimetic in food products. A preferred manufacturing method includes microparticulating the composition at elevated temperatures.
申请公布号
CA2245638(A1)
申请公布日期
1997.09.04
申请号
CA19972245638
申请日期
1997.02.27
申请人
KRAFT FOODS, INC.
发明人
MYRICK, JAMES J.;VIDAL, SUSAN M.;PRESTON, LISA ANNE;WITTE, VERNON CARL;LOH, JIMBAY PETER;TRUMBETAS, JEROME F.;MCARDLE, RICHARD N.;KRISHNAMURTHY, RAMANATHAPUR G.;MERCHANT, ZOHAR M.;LIS, DANIEL GERARD
