发明名称 |
SMOKED BAKED PRODUCTS AND PROCESS FOR THE PRODUCTION THEREOF |
摘要 |
The invention relates to baked products and a process for the production thereof. The traditional baking process is complemented by a smoking stage. A smoking process, for example directly after conventional baking is used to achieve a corresponding new flavour and also a surprising improvement in the life and the quality of the product after crisping, in particular for soft smoked baked products made from pastry dipped in a sodium hydroxide solution before baking. 00000 |
申请公布号 |
WO9720471(A3) |
申请公布日期 |
1997.09.04 |
申请号 |
WO1996EP05142 |
申请日期 |
1996.11.21 |
申请人 |
ZWICKER, HORST;MAYER, ELLI |
发明人 |
ZWICKER, HORST;MAYER, ELLI |
分类号 |
A23L1/18;A21D8/02;A21D13/00;A21D15/00 |
主分类号 |
A23L1/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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