| 摘要 |
<p>Method and device for greasing essentially elongated dough pieces. Greasing occurs with the aid of two elongated bodies which are mounted parallel to one another and are rotatable about their longitudinal axis, which bodies carry grease on their surfaces and are positioned with respect to one another in such a way that they enclose a wedge-shaped space between their surfaces. The dough piece falls from a conveyor belt into that wedge-shaped space and onto the bodies, which subsequently rotate while the dough piece remains clamped between them. The dough piece is thus greased, after which the bodies move apart and the greased dough piece falls downward from between the bodies, e.g. into a baking tin or onto a baking tray so as to be further removed. In this manner, the dough pieces are only greased on that portion of their surface that comes into contact with the wall of the baking tin or baking tray, respectively. By matching the speed with which the baking tins are delivered and removed to the delivery-speed of the dough products and the speed with which the greased product is delivered, one achieves a continuous automated process.</p> |
