发明名称 |
AKUSHUTEIGENHO |
摘要 |
The invention concerns a method of reducing the organoleptic effect of undesirable aldehydic components in a triglyceride or derivative thereof by addition of a reaction product of an amine and an organoleptically acceptable aldehyde. The triglyceride may be a food or food component such as an edible fat or a surface active agent such as a detergent. The reaction product may be incorporated in the perfume or flavour to be added to the triglyceride or derivative thereof without distorting their organoleptic effect. |
申请公布号 |
JP2649983(B2) |
申请公布日期 |
1997.09.03 |
申请号 |
JP19900097461 |
申请日期 |
1990.04.12 |
申请人 |
KUESUTO INTERN BV |
发明人 |
JON MAACHIN BEIAN;KIISU DAGURASU PAARINGU |
分类号 |
C11D9/26;A23L27/20;A61K31/11;A61K31/13;C11B3/06;C11B5/00;C11D3/50;C11D9/30;C11D9/34 |
主分类号 |
C11D9/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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