| 摘要 |
A flavour bag suitable for imparting flavour into foods during the cooking process comprising:- (I) an outer surround at least part of which is permeable to molten fat; (ii) a first compartment within the surround, said compartment being adapted to contain edible fat; and (iii) a second compartment within the surround, said compartment being adapted to contain a flavouring material such as herbs or spices, wherein the first and second compartments share a common wall, at least part of which is permeable to molten fat. The bag may have only one compartment containing the edible fat and flavouring material. |
