| 摘要 |
PROBLEM TO BE SOLVED: To obtain a sour taste suppressant having a low calorific value and function of converting sour taste to sweet taste useful for foods suitable for diabetic, etc., pharmaceutical composition for oral use, etc., by using lysozyme or its salt as the active ingredient. SOLUTION: This sour taste suppressant uses lysozyme such as egg lysozyme, etc., or its salt as the active ingredient. This sour taste suppressant is preferably formulated in amount of 0.1-10%.wt., more preferably 0.5-2%.wt. in an oral pharmaceuticals such as Vitamin C, etc., and 0.5-2%.wt. in foods such as orange, lemon, etc. |
