| 摘要 |
<p>A frozen dessert spoonable at the freezing temperature and/or packageable in pressurised containers is disclosed. Said frozen dessert includes dairy proteins, fats, sweeteners, one or more stabilising agents and flavouring or colouring agents. Said proteins are provided by dairy milk substitutes and/or skimmed milk, the fat is a vegetable oil with a very low freezing point, and the sweeteners are a mixture of low molecular weight sweetening agents, e.g. dextrose and/or fructose, invert sugar and glucose syrup.</p> |
