Preparing shredded carrots which retain their freshness

摘要

Process for preserving shredded carrots, especially in individual sachets under vacuum, comprises first shredding the carrots and the blanching the shredded carrot in a boiling aqueous solution containing salt, ascorbic acid and sodium bicarbonate. Also claimed are shredded carrots, pretreated in the same way and packaged together with a portion of prepared red onions and a seasoned dressing.