| 摘要 |
<p>An edible vegetable fat-composition is provided that does not contain hydrogenated fat, that contains 15-45 % stearic acid, less than 15 % palmitic acid and 45-85 % of unsaturated C18 fatty acid residues such that the combined amount of acids with 16 or more carbon atoms is at least 95 %, wherein the 2-position of the glycerides of the fat-composition comprises 5-45 % saturated fatty acid residues and 95-55 % unsaturated fatty acid residues. The composition can be prepared with the use of ester interchange. The fat-composition has elevated solid fat contents at 20-30 °C. It can be used e.g. for preparing edible plastic fat products such as margarine and spreads.</p> |
