| 摘要 |
In a method for preparing coffee drinks with the help of a plurality of coffee powder portions arranged along a transporting tape, a single coffee powder portion is removed from a storage container by pulling out the transporting tape to such an extent that the following coffee powder portions remain in the container. Then, the tape is cut behind the first coffee powder portion, and the new initial portion of the transporting tape is fixed in the region of the outlet opening of the container. In this way, the unused coffee powder portions remain fresh and keep their full flavor, even during an extended storage period. The coffee machine suitable for performing this method comprises a two part brewing chamber. One portion of the brewing chamber is not only movable to and fro the other portion, but also rotatable and furthermore equipped with a catch member for grasping the initial portion of the transporting tape.
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