| 摘要 |
PROBLEM TO BE SOLVED: To provide a manufacturing method of a coffee beverage with milk capable of manufacturing the coffee beverage with the milk provided with excellent coffee feeling and milk feeling without causing the separation and precipitation of cow's milk or the like by retort sterilization. SOLUTION: Sugar containing a reducing monosaccharide and cane sugar equal to or more than 1wt.% is added to coffee extract. After adding an emulsifier to the coffee extract, the cow's milk is added. Then, a container is filled with the coffee extract to which the cow's milk and the sugar are added and the retort sterilization (124 deg.C, 20 minutes, F=39) is performed. As a result, the coffee beverage with the milk is obtained. |
