| 摘要 |
Controls for ovens and cooking ranges are traditionally rotary knobs or electronic controls embedded in the outer surface of the equipment. According to the invention, the controls are fitted into the handle for the door of an oven, e.g. by providing rotary controls at the extremities of a rod-shaped handle or by push-actuators along the rod. The electrical contact is made by means of a cable through the hinges or by multipoint connectors which are only active when the door is closed which provides additional safety features. In the latter case, the entire door may be removed without the need for separation of the electrical circuit. |
