| 摘要 |
The smoker grill has five major parts: 1) a cover, 2) a wire rack, 3) a base unit with four side walls and a divider, 4) a fire pot, and 5) a stand. Air inlet holes are located along the base of the sidewalls. A stainless steel divider is located above the air holes in the base unit. The divider separates the enclosure into an upper chamber where the food is smoked or grilled, and a lower chamber. The divider is sloped downward to a hole in the center that allows grease from the food to drip into the fire pot in the lower the chamber. The fuel in the fire pot is denatured alcohol. When smoking a food product, a wood product is placed on the divider and food is placed on the wire rack above the wood product. When using the device as a grill, a wood product wood product is not used. A cover is provided over the unit to enclose the upper chamber. The fire from the fire pot in the lower chamber heats the stainless steel divider which smokes the wood product or grill the food product in the upper chamber. The smoke in the upper chamber is forced down four rectangular holes in the corners of the divider. The smoke in the lower chamber may be ignited from the burning alcohol to produce a secondary burning which gives an even heat over the whole unit.
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