Cutter for food, especially vegetables

摘要

The cutter has a holder in the form of a flap (20) which swivels on a pivot point (22). The force of a spring (24) acts upon the flap to close it in the direction of the rear wall (12) of the entry chute (10) with regard to the direction of rotation (D) of the knife (14). The pivot axis is located on the entry chute wall lying opposite the rear wall. The flap in cross section perpendicular to its longitudinal extent is formed as a flat U-shaped paddle.