发明名称 |
FURUKUTOOSUDEANTEIKASHITAGYOYUGANJUSHOKUHIN |
摘要 |
Disclosed are food products, especially stable emulsions such as salad dressings, which contain non-hydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor degradation. The improved food products are stabilized by the incorporation of the food product such that the weight ratio of fructose to fish oil is at least about 0.05:1. Surprisingly, incorporation of modest amounts of fructose in food products within the indicated range provides a stabilizing effect of the highly unstable fish oil. The present invention finds particular suitability for use in connection with fish oils rich in omega-3 fatty acids. |
申请公布号 |
JP2635145(B2) |
申请公布日期 |
1997.07.30 |
申请号 |
JP19880508918 |
申请日期 |
1988.09.08 |
申请人 |
JENERARU MIRUZU INC |
发明人 |
SHUREEDAA RISA AARU;MAFUETSUTO DOROSHII JEI |
分类号 |
A23C19/08;A23C19/093;A23D7/00;A23D7/005;A23D7/06;A23D9/007;A23G9/32;A23G9/44;A23G9/52;A23L1/24;A23L1/30;A23L1/39;C11B5/00 |
主分类号 |
A23C19/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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