发明名称 |
DAIRY SUBSTITUTE WHOSE VISCOSITY INCREASES UNDER SHEAR FORCE, MADE BY FILTERING AND DEODOURISING KIWIFRUIT PULP |
摘要 |
The present invention is a composition and a method for its manufacture, from fruit of the genus Actinidia. Compositions according to the present invention often exhibit an unusual characteristic in that they undergo a viscosity increase when subjected to a shearing force, or a combination of shearing and aeration. The composition, possesses differences with comparable compositions obtained by other fruit products and thus represents a useful alternative thereto. However, the unusual property of viscosity increase makes the composition suitable as a replacement for many dairy products. Disclosed are several examples of the use of a composition in this role including its use in the preparation of non-dairy food products, including mayonnaise and a soft serve ice-cream product, which emulates dairy equivalents. |
申请公布号 |
NZ243986(A) |
申请公布日期 |
1997.07.27 |
申请号 |
NZ19920243986 |
申请日期 |
1992.08.17 |
申请人 |
NEKTA INTERNATIONAL LTD (SUBSTITUTED FOR MICHAEL JOSEPH PAUL ROSSISTER UNDER S24(1)) |
发明人 |
ROSSITER, MICHAEL JOSEPH PAUL |
分类号 |
A23G9/30;A23G9/32;A23G9/42;A23L19/00;A23L21/12 |
主分类号 |
A23G9/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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