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发明名称
METODO DI IMMOBILIZZAZIONE DI GLICOSIDASI SU UN SUPPORTO PER L'AROMATIZZAZIONE DI BEVANDE VEGETALI.
摘要
申请公布号
IT1274906(B)
申请公布日期
1997.07.25
申请号
IT1994BO00411
申请日期
1994.09.20
申请人
CONSIGLIO NAZIONALE DELLE RICERCHE;UNIVERSITA' DEGLI STUDI DI BOLOGNA
发明人
PIFFERI PIER GIORGIO;MARTINO ANGELA
分类号
(IPC1-7):C12D
主分类号
(IPC1-7):C12D
代理机构
代理人
主权项
地址
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