| 发明名称 |
STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING |
| 摘要 |
A method of producing starch-emulsifier compositions by heating a starch in the presence of an emulsifier to form a complex with unique properties. The product can be further treated to obtain greater than about 20 % short chain amylose. Starch-emulsifier compositions (e.g., powders, gels, pastes) produced by this method and food products containing the starch-emulsifier composition are also described. |
| 申请公布号 |
CA2242564(A1) |
申请公布日期 |
1997.07.24 |
| 申请号 |
CA19972242564 |
申请日期 |
1997.01.15 |
| 申请人 |
OPTA FOOD INGREDIENTS, INC. |
发明人 |
YUAN, CHIENKUO RONNIE |
| 分类号 |
A21D2/16;A21D2/18;A21D13/08;A23C9/154;A23C19/076;A23D7/005;A23G1/00;A23G1/56;A23G3/34;A23G9/04;A23G9/30;A23G9/32;A23G9/34;A23G9/52;A23L1/035;A23L1/0522;A23L1/0526;A23L1/0532;A23L1/0534;A23L1/054;A23L1/09;A23L1/221;A23L1/24;A23L1/38;C08B30/12;C08B30/14;C08L3/02 |
主分类号 |
A21D2/16 |
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