Assessing the baking properties of flour proteins,申请号AU1997PO07596-传众专利搜索

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发明名称	Assessing the baking properties of flour proteins
摘要
申请公布号	AUPO759697(D0)	申请公布日期	1997.07.24
申请号	AU1997PO07596	申请日期	1997.06.27
申请人	NEWPORT SCIENTIFIC PTY. LTD.	发明人
分类号	G01N11/14;G01N33/10	主分类号	G01N11/14
代理机构		代理人
主权项
地址

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