| 摘要 |
An improved cooking tray for microwave oven has a tray body and a plurality of supporting racks, separating racks, and skewers for supporting foods such as meat or bread for toasting and cooking in a microwave oven. By way of the transverse and longitudinal inserting seats disposed on the base of the tray body, the supporting and separating racks can be assembled to the tray body to hold the food to be toasted or cooked on the cooking tray. When meat is to be toasted, the meat slices can be put in the guiding slots formed by the separating plates aligning with and parallel to each other and extending upwardly on the base of the separating rack. And a skewer supporting the meat slices can be suspended upon a pair of the skewer openings at the top of the supporting racks in accordance with the size of the meat slices. Furthermore, the cooking tray can be provided with different top and bottom sides for use with certain foods to be cooked or warmed in the microwave oven.
|
