| 摘要 |
<p>PROBLEM TO BE SOLVED: To obtain a composition for preserving a food, exhibiting excellently preserving effect even in a cold state in a low salt content, useful for preserving various foods such as pickles, etc. comprising potassium sorbate, adipic acid and sodium acetate. SOLUTION: This composition comprises (A) 100 pts.wt. of potassium sorbate, (B) 5.8-1,700 pts.wt., preferably 20-400 pts.wt. of adipic acid and (C) 5.8-1,800 pts.wt., preferably 10-500 pts.wt. of sodium acetate. The component C has buffering effects on prevention of pH variation, raises water solubility and smoothes dissolution as the whole composition.</p> |
