发明名称 |
Baking improver compositions |
摘要 |
A baking improver composition in a homogeneous solid shaped form which includes one or more baking improver agents and at least one binding agent which permits disintegration of the solid form when in use for mixing a dough. Such a composition form may weigh between 25 grams and 2 kilograms and is capable of manual division into smaller dosage units and obtained, for example, by compacting a powder composition based on flour and containing about 20 to 30% by weight of lecithin as a binding agent and baking emulsifier.
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申请公布号 |
US5650188(A) |
申请公布日期 |
1997.07.22 |
申请号 |
US19940332413 |
申请日期 |
1994.10.28 |
申请人 |
GIST-BROCADES, B.V. |
发明人 |
GAUBERT, HENRI;LE CREN, DOMINIQUE;PERRIER, JAQUES |
分类号 |
A21D2/00;A21D8/02;A21D10/00;A23D9/05;A23J7/00;A23L1/00;A23L1/05;(IPC1-7):A21D2/32 |
主分类号 |
A21D2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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