| 摘要 |
The precooked dish is composed of eel and potato cut into pieces, sweet pepper (capsicum, mild paprika), hot (spicy) cayenne pepper, garlic and other additional ingredients. Preparation of the dish involves the gutting and cutting- up of the eels, the peeling and cutting-up of the potatoes, the preparation of a broth with the remaining ingredients, the mixing of these three components in containers, packaging and sterilization/cooking. |
