| 摘要 |
An extractor device for extracting, filtering, measuring, and containing a subsurface portion of liquid soup, which having less fat content mixed than a surface area, from a soup pot in a single dipping application; comprising: A cylinder, container body which has a center bottom hole for liquid to flow through. A perforated filter can be attached to the bottom hole for filtering during the extraction. The upper part of the container has a support structure and a handle connected. The plugging means is interconnected with the support structure to be constantly closing the bottom hole. The opening means is made to be activated to disengage the plugging means to open the bottom hole. Whereby the container can be dipped into a soup pot and set the bottom hole and a lower portion of the container at a subsurface of the liquid soup. After submerging, the opening means can be activated to disengage the plugging means to allow the liquid from the subsurface area to flow through the filter and bottom hole into the container. The container has two sets of measurement scales for setting and measuring during the opening means. Upon the liquid soup is filled up to an intended line, the opening means can be deactivated for the plugging means to be engaged for closing the bottom hole for containing and transferring low fat soup to another container or pot.
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