| 摘要 |
PROBLEM TO BE SOLVED: To produce a Tsukuda-Ni (seafood or vegetables boiled in sweetened soy sauce) of green pepper having suppressed bitter taste and hot taste, giving smooth and agreeable feeling to the palate, effective for promoting the appetite and having excellent preservability by adding soy sauce, sugar, Mirin (sweet Japanese wine for seasoning, produced by fermemting glutinous rice), flaked dried-bonito and a seasoning to raw green pepper crushed with a mixture, etc., and boiling down the pepper under specific condition. SOLUTION: A Tsukuda-Ni of green pepper composed of 1 pt.wt. of green pepper, 0.5 pts.wt. of soy sauce, 0.2 pts.wt. of sugar, 0.3 pts.wt. of Mirin and 0.001 pts.wt. of flaked dried-bonito is produced by putting raw green pepper, soy sauce and flaked dried-bonito into a mixer, etc., crushing and mixture the materials, putting the crushed mixture into a pot together with sugar, Mirin and a seasoning such as sodium glutamate as subsidiary materials, boiling over an intense fire and boiling down for >=2hr over a slow fire. |
