| 摘要 |
<p>A method of brewing coffee having reduced acidity is disclosed. In the method, an acid-neutralizing composition comprising calcium carbonate, potassium hydroxide, magnesium hydroxide, and potassium chloride is utilized to produce a brewed coffee having a pH of from about 5.7 to about 6.1. A coffee product comprising ground coffee and an acid-neutralizing composition is also disclosed.</p> |
