Apricot variety Bucuria

摘要

The apricot variety (Armeniaca vulgaris Lam.) with registrated denomination Bucuria is obtained by sowing of the seeds variety Erevani by the method of free pollination. The variety is devided into the districts of all the zones of apricot varieties cultivation. The variety is intended for using as fresh fruits and for the processing. The main fruit coloration is yellow, having a weak partial high colour. The pulp is yellow, tender, sourish-sweet and palatable.