发明名称 |
Process for producing powdered food products |
摘要 |
A process for producing a powdery, fat-containing food product. At least one crystalline food ingredient, such as salt, and a fat are mixed to provide a paste. The paste is then milled to reduce the size of the crystals of the crystalline food ingredient and to coat the crystals with the fat. The milling is continued until a flowable powder forms. If desired, the flowable powder may then be pressed into tablets. |
申请公布号 |
EP0780058(A1) |
申请公布日期 |
1997.06.25 |
申请号 |
EP19950203555 |
申请日期 |
1995.12.19 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CARMENT, LAURENT;FROT-COUTAZ, ANNE |
分类号 |
A23P1/06;A23L1/00;A23L1/40;A23L1/48;A23P1/02 |
主分类号 |
A23P1/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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