| 摘要 |
PROBLEM TO BE SOLVED: To obtain a dry fish prevented in the deterioration of the flesh, easy in the judgment of the fatty oil content, further improved in seasoning effect, good in taste, and excellent in acceptability by cooking a fish flesh of raw material, boiling the cooked flesh, drying the seasoned flesh, and seasoning the treated flesh with a seasoning liquid, until the drying process is finished. SOLUTION: A fish flesh of raw material, such as bonito flesh, is cooked by a conventional method, boiled, dried and seasoned with a seasoning liquid such as a sea tangle soup stock or sea tangle extract, until the drying process is finished. The fish flesh seasoned in a state reduced in smoke components by the use of a dehumidifying drier, etc., is dried to give the dry fish. |
