| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: liqueur contains the following ingredients, l per 1000 dal: cherry alcoholized juice, 2400-2600; aqueous-alcohol infusion of sour orange nut, 10-12; aqueous-alcohol infusion of cardamom, 13-15; vanillin 1:10, 0.1-0.3; sugar syrup, 1700-1750. Liqueur also has, kg: citric acid, 14-15.5; aqueous-alcohol liquid, the balance. EFFECT: improved taste. |
