| 摘要 |
These are patented spice compositions, whose contents are ascorbic acid's calcium salt as the main component with other components, including sodium chloride, ascorbic acid's sodium salt, free ascorbic acid and potassium chloride, which can be used as salt alternatives. Spice compositions are characterized by a common salt-like taste; the solution's pH stands at an optimal range of about 4 to 5. |
