| 摘要 |
FIELD: food industry. SUBSTANCE: composition involves: (a) oxidation-resistant glyceride oil and/or liquid wax; (b) solid wax that can be omitted if (a) is liquid wax; (c) structuring fat and (d) addition taken from inhibitors of crystallization, hydrolysis, foodstuff components, dietetic additions, bioactive compounds, cosmetic components, pigment and solvents. Composition is compatible at local and oral administration and can be used instead of compositions based on petrolatum and mineral oil for surface, animal and plant external tissues treatment. EFFECT: improved quality of composition. |
